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Cured Iberico 200g

$10.95

Made with cow milk (max. 50%), goat milk (min. 15%) and sheep milk (min. 15%), this Ibérico has an exquisite, intense, creamy and buttery taste. The intense ivory colour of the paste contrasts with the deep brown rind.
Matured for 6 months. Castilla La Mancha, Spain.

SKU: IBE200 Category: Tags: , ,
Description

Made with cow milk (max. 50%), goat milk (min. 15%) and sheep milk (min. 15%), this Ibérico has an exquisite, intense, creamy and buttery taste. The intense ivory colour of the paste contrasts with the deep brown rind.
Matured for 6 months. Castilla La Mancha, Spain.

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