Seize the day.

• French Croissant

  9

  with butter and fruit conserve

• Pistachio Granola

  19

  House made pistachio granola, Greek yoghurt, peaches and summer fruit compote

• Bolognese su Pane Tostato

  25

  Rich bolognese served on toasted ciabatta with poached eggs and parmesan

• Shakshuka

  26

  North African dish of braised eggs in harissa spiced tomato and pepper sauce, white beans, chorizo, with pita bread

  Vegetarian option 24

• Panettone French Toast

  26

  Egg dipped and fried Panettone with spiced sugar, Greek peaches, crispy pancetta, and mascarpone

• Eggs on Toast

  14.5

  2 eggs, scrambled or poached on house made focaccia

• Extras (each)

  6

  Pancetta, Chorizo, Roasted Mushrooms, Roasted Tomato, Wilted Baby Spinach, Cold Smoked Salmon

Antipasto

• House-marinated Olives (V, GF)

  10

• Patatas Bravas (V, GF)

  14

  Hand cut crispy fried potatoes with house-made spicy bravas sauce and aioli

• Antipasto Misto

  49

  Selection of Italian and Spanish charcuterie, cheeses, pickles, spreads and crackers

Pranzo

• Pappardelle alla Bolognese

  25

  Rich beef bolognese with pappardelle egg noodles, parmesan and gremolata

• Ravioli Primavera (V)

  25

  Goat cheese and semi dried tomato filled ravioli with asparagus, baby peas and lemon mascarpone sauce

• Pasta al pommodoro (V)

  25

  Penne pasta, rich tomato sauce, cherry tomatoes, basil and parmesan

• Bruschetta con peperoni arrostiti (V)

  24

  Roasted red peppers, garlic, burrata cheese, rocket and balsamic on toasted bread

• Greek Salad (GF, V)

  22

  Tomatoes, cucumber, olives, red onion, feta cheese, oregano and vinaigrette

Add Pita bread +3. All pasta dishes available with gluten free penne +3.

White Base

• Bianca (V)

  26

  Mozzarella, parmesan, garlic, olive oil

• Patata (V)

  27

  Roasted potatoes, parmesan, rosemary, garlic, mozzarella

• Funghi (V)

  28

  Mushrooms, gorgonzola, mozzarella, truffle oil

• Rosa

  29

  Free-range ham, mascarpone, red currant jelly, mozzarella

• Salmone

  33

  Smoked salmon, red onions, capers, mozzarella and mascarpone

Red Base

• Margherita (V)

  26

  Buffalo mozzarella, fresh basil, tomato

• Napoli

  26

  Anchovies, capers, mozzarella, tomato

• Siciliana

  27

  Hot salami, olives, red onion, mozzarella, tomato

• Prosciutto e Funghi

  28

  Cooked prosciutto, mushrooms, mozzarella, tomato

• Prosciutto Rucola

  28

  Fresh prosciutto, mozzarella, rocket, tomato

• Quattro Stagioni

  28

  Salami, artichokes, mushrooms, olives, mozzarella, tomato

Add mozzarella cheese +3. Gluten Free Base +3.

Thursday Night Special - Choose any Pizza and a glass of our tap beer or house wine for $30 (T&C apply)

Tapas y Raciones

• House Marinated Olives (GF, V)

  10

• Croquetas (2)

  14

  Prosciutto and parmesan croquetas served with aioli

• Patatas Bravas (GF, V)

  14

  Hand cut crispy fried potatoes, housemade spicy bravas sauce and aioli

• Vegetarian meze (V)

  22

  Olives, stuffed peppers, dolmades, eggplant dip and pita bread

• Tabla de quesos

  22

  Spanish cheeses, jamon, quince paste and crackers

• Peri peri prawns (GF)

  19

  Pan fried prawns, peri peri sauce and saffron mayonnaise

• Dolmades (V, GF)

  12

  Greek rice and herbs stuffed vine leaves and tzatziki sauce

Platos Principales

• Risotto ai frutti di mare (GF)

  36

  Saffron risotto, fennel, mussels, prawns and lemon

  Wine suggestion: Mandrarossa Grecanico 14/56 or La Fresca Albariño 10/36

• Chicken scarpariello (GF)

  35

  Rustic Italian dish of free-range chicken, braised with white wine, lemon, garlic and herbs, served with roasted broccoli and pecorino

  Wine suggestion: Bonfaro Branco 10/37 or Mandrarossa Rosé 13/45

• Pasta alla Norcina

  34

  Traditional dish from Norcina, Umbria, using Italian sausage with a delicate truffle cream sauce, finished with black pepper and aged pecorino

  Wine suggestion: Feudi di Romans Sauvignon Blanc 12/39 or Lar de Paula Blanco Reserva /49

• Ensalata de Calabaza (V)

  31

  Vibrant salad of roasted pumpkin, goats cheese, chickpeas, romesco sauce and hazelnut dukkha

  Wine suggestion: Alma Serena Verdejo 10/36 or Santa Sofia Bardolino 12/44

Postres

• Pistachio tart

  16

  Rich pistachio and white chocolate filled tart, raspberry coulis and vanilla mascarpone

• Limoncello tiramisu

  16

  New take on the Italian classic using Limoncello and strawberry sponge fingers

• Tiramisù

  14

  Classic Italian "pick me up": layers of mascarpone, marsala and coffee soaked sponge fingers

• Gelati (GF)

  14

  Italian gelato in three different flavours

• Affogato (GF)

  14

  Vanilla ice cream "drowned" in a shot of hot espresso; add liqueur (Frangelico / Baileys / Kahlua / Cointreau) +5