$6.60
Mafaldine, named for Mafalda di Savoia, is a long pasta with ruffled edges which maintain their shape after cooking. It’s excellent with “ragù alla bolognese” and sauces based on seafood (particularly shellfish).
Mafaldine, named for Mafalda di Savoia, is a long pasta with ruffled edges which maintain their shape after cooking. It’s excellent with “ragù alla bolognese” and sauces based on seafood (particularly shellfish).